Mark your calendars for Thursday, April 2nd and join Abbie Nelson, a chef and presenter for the Vermont FEED program that focuses on farm to school food education. She will talk at noon about preparing local foods as she shares and prepares some recipes for you to taste. This event will take place in the Stearns Stage Space 12:00-1:00p.m. Find out more about Vermont FEED at http://www.vtfeed.org/
Also as part of April’s programming on nutrition, we would like to invite you to share with your colleagues your favorite quick & healthy recipe which will be published in the Wellness Works at JSC’s First Edition Cook Book. The cook book will be presented to all at our final program where we’ll ask you to prepare your recipe for a community potluck
Please submit you favorite recipe, preferably handwritten, to Carolyn D’Luz (Academic Support Services, Dewey) or Krista Swahn, (SGA, Stearns 4th Floor) by Friday, April 3rd.
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